Friday, May 07, 2010

Cinnamon Swirls


Mixing the dough - I love being hands free. It left me free to take a few pictures.


Mixing up the cinnamon and butter spread.


Voila! The dough has doubled in size.


Ok - not the best rolling job - but look below they still turned out ok.


Ready to rise once more!


The first stage of the caramel glaze is now boiling.


Mixing the evaporated milk/brown sugar mixture with icing sugar and vanilla.


The results - oh so delicious!



1 comment:

  1. They DO look delicious! Looks like you are having fun with the new mixer.

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