Sunday, November 21, 2010
1/2 cup hard margarine(melted)
1 1/2 cups brown sugar
1 tsp. Vanilla
4 eggs(lightly beaten)
2 cups raisins
Pastry - make your own if you choose or buy pre-made shells. There is enough filling for 6 dozen mini tarts.
Melt margarine, allow to cool a bit. Lightly beat eggs. Pre-soak raisins(if desired, I do this) in boiling water to plump them up, drain. Mix all filling ingredients. Fill shells.
Bake at 425F for 15 minutes, enjoy!
Sent from my BlackBerry® wireless device
Posted by TeaMouse at 8:03 pm