Sunday, December 16, 2012
The only thing I did different than the recipe calls for is to use mini semi-sweet chocolate chips. I already had a bag open in the fridge from another recipe so it just made sense. I really liked it as there was a lot of chocolate in every bite. I also didn't have any buttermilk so I did the old substitute by adding 1/2 Tbsp of lemon juice to it and let it sit for a few minutes.
The end result is a delicious scone that anyone would enjoy!
You can find the recipe here.
Posted by TeaMouse at 1:25 pm