tag:blogger.com,1999:blog-22856583.post5401638912160482309..comments2023-08-20T02:08:28.658-06:00Comments on TeaTime Ramblings: I'm feeling pickled!TeaMousehttp://www.blogger.com/profile/11601247285056038354noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-22856583.post-72181604996484321302008-08-19T12:21:00.000-06:002008-08-19T12:21:00.000-06:00MMMMmmm I can sit down and eat a whole jar of pick...MMMMmmm I can sit down and eat a whole jar of pickles. I don't of course. But I could :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22856583.post-41059473305147731522008-08-15T23:29:00.000-06:002008-08-15T23:29:00.000-06:00I have often thought of making fermented dill pick...I have often thought of making fermented dill pickles but have not got around to it. Perhaps this year if I get some cucumbers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22856583.post-46261385724717109622008-08-15T21:12:00.000-06:002008-08-15T21:12:00.000-06:00YUMMO! i'm going to go check out his recipe!YUMMO! i'm going to go check out his recipe!StarKnitshttps://www.blogger.com/profile/12208631697844102759noreply@blogger.comtag:blogger.com,1999:blog-22856583.post-73514170030182385802008-08-15T08:11:00.000-06:002008-08-15T08:11:00.000-06:00Looks like you will have A LOT of pickles.Looks like you will have A LOT of pickles.Anonymousnoreply@blogger.com